Welcome to Freaky Spice Friday!
So why are we discussing a sauce on Freaky Spice Friday? Well, because this week’s featured spice is Cubeb Berries (bear with us here). The only modern cuisine making extensive use of Cubeb is Moroccan (though it is also used to flavor gin and as an adulterant in Patchouli oil). But in medieval time, it was used and traded extensively throughout Europe, Asia, and North Africa.