Now that Passover has come and gone, I am sure a few of you have some of that pesky matzah leftover. What to do, what to do?
A recent blog post on Shami’s Gourmet expressed a strong love of eggs. To clarify, that was written by my other half. I actually hate eggs. I don’t mind them in baked goods or a tasty pisco sour, but as a rule, eggs do not pass through these lips.
Except during Passover. I will be honest, I usually do not “keep Passover” per se, but I do like a good sheet of matzah now and then. Why not? After all, it’s just a really big cracker!
So why am I now talking about eggs and matzah? Well, the “matzah brei” of course.