Courtesy of the Slow-Carb Diet where we basically eat no carbs, most of my favorite foods and more importantly, meals (sandwiches, pasta, risotto, stir fry with rice, french fries. . . .) are virtually impossible to eat. Since starting the Slow-Carb Diet last week, dining out (except for “cheat day”) has taken a back seat to our new favorite hobby: Creative Cooking.
Yesterday we spent a few hours re-organizing the kitchen and getting rid of some appliances we barely use anymore now that we have our Sous Vide Supreme Water Oven. We have become obsessed with “sousviding” which has been working out really well for us. Meat, chicken, fish, vegetables, eggs. . . even fruit.