Bubbe’s Mousse du Perigord — Sous Vide

Welcome to our first Meat Monday.  After all, we can’t write about mushrooms every Monday…  Besides which, in honor of Passover, we just developed a dead simple recipe which tastes like a cross between grandma’s chopped liver and Mousse du Perigord, and we had to share it with you.  Here it is:

Bubbe's  Mousse du Perigord
Bubbe’s Mousse du Perigord

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