Welcome to what should be Freaky Spice Friday or Fine Dining Friday. The reason it isn’t is twofold:
- I was having a hard time coming up with anything to write about either topic.
- I came up with a sous vide trick I really need to share.
So ok, we’ll do something about fine dining or some spice next Friday. Today, let me begin with a little background: I love hard boiled eggs. Ever since I was a child, they’ve been high on my list of favorite foods. When I started working out seriously, I started eating two of them after my workouts for the protein. I know there is some controversy over whether or not this is a good idea, but since my cholesterol is fine, I figure it can’t hurt.. especially since I enjoy them so much.