TBT . . .and what a tasty throw back it will be. Today I want you to join me on a trip back to 2008 for a culinary tour into the world of the Argentina Asado. No licking the screen!!
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There are two very important words that one learns once they arrive in Buenos Aires. . .either as a visitor or a newly transplanted local. They are Asado and Parrilla.
According to Wikipedia,
“Asado is a technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire.”
But from my limited experience, it so much more than that.
Shami's Gourmet 