Things have been very busy here at Shami’s Gourmet and we have been keeping ourselves occupied while we waited for the arrival of the Sous Vide Supreme water oven. Well, the wait came to an end today.
For those that don’t know, Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the award-winning, easy-to-use SousVide Supreme®water oven.
The sous vide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.
Well, that is the official answer to “What is Sous Vide?” While Mike is still setting things up for our Beef Short Rib dinner tonight, take a look at what arrived today.
Join us as we change the way we prepare the meals we eat.